Most Famous Cusines
What is Kabab Koobideh?
The kabab koobideh is a traditional Iranian meat skewer usually cooked over the coals. It is mildly seasoned with turmeric, saffron and onion. Most Iranian dishes are accompanied by rice or flat breads and sweet tea. The accompaniments may differ from region to region in the country.
What is Joojeh Kabab?
Joojeh kabob is a traditional chicken kabob from Iran, flavored with saffron and usually gilled on charcoal grill. Iranians love joojeh kabob on weekends or holidays, and there is always that one person in the family who knows how to make the best joojeh. Joojeh kabab comes in two forms: bone-in and boneless. The bone-in jujeh kabob is usually made with wings and drumettes whereas boneless chicken kebab is made with chicken breast or boneless chicken thighs. This chicken kebab marinade would work perfectly for both forms. Classic Persian chicken kabob is made on a charcoal grill using metal skewers but I have tried different methods such as stove top and oven and it has worked just as fine.
